Category: Blog

A collection of our latest blogs!

  • Candies That Start With S

    Candies That Start With S

    S for sweet or S for sour? Here, you’ll find a complete list of all the sweets and candies that begin with the letter “s”. You might recognize some of these candies but also see something you’ve never heard of. Table of Contents Candies That Begin With “S” 1. Salted caramels A type of candy…

  • How to Make Cowboy Candy (Spicy Pickled Candied Jalapeños)

    How to Make Cowboy Candy (Spicy Pickled Candied Jalapeños)

    If you’re a fan of sweet (and spicy) and preserving your own food, then this recipe is for you. Candied jalapeño is a tasty and unique treat that adds a spicy, yet sweet kick to all sorts of dishes. My favorite way to enjoy them is with some cream cheese on a cracker. Plus, making…

  • How Long Does Hard Candy Last (Best Storage Practices)

    How Long Does Hard Candy Last (Best Storage Practices)

    Ever find an old bag of hard candy laying around and wondered if it is still good to eat? Or maybe there’s some candy that’s close to its expiration date in the clearance section. Hard candies are surprisingly resilient. They have a low water and moisture content, making for a long shelf-life. But how long…

  • Are Starburst Wrappers Edible? (Answered)

    Are Starburst Wrappers Edible? (Answered)

    Hey candy lovers! Have you ever been tempted to eat a Starburst wrapper? We’ve all been there, that moment when you finish the delicious chewy candy and you’re left with a colorful wrapper, that looks almost too good to throw away. Or sometimes, a piece of the wrapper sticks to the candy, and you’re too…

  • Can You Recycle Candy Wrappers? (Answered)

    Can You Recycle Candy Wrappers? (Answered)

    We all know how satisfying it is to sink our teeth into a sweet treat, but have you ever stopped to think about what happens to the wrapper once you’re done? Well, don’t worry, we’ve got you covered! In this blog post, we will be discussing whether candy wrappers are recyclable and the impact of…

  • Top 9 Sweetest Candies in the World [Ranked]

    Top 9 Sweetest Candies in the World [Ranked]

    Those with a sweet tooth, gather around! Chances are you’ve tried some (or all) of these candies before. If not, maybe you’ll discover a new treat to try out. While percentages of sugar by weight may vary among each candy brand, the candies will also be ranked on how sweet they taste. In this article,…

  • 10 Cursed Pop Tart Flavors To Avoid (At All Cost!)

    10 Cursed Pop Tart Flavors To Avoid (At All Cost!)

    Hey there, Pop-Tart lovers! Are you ready for a wild ride? We’ve scoured the internet and dug up some of the weirdest, most cursed Pop-Tart flavors out there. These flavors are not for the faint of heart, and some may even make you want to puke or gag. From savory to downright disgusting, these cursed…

  • [Must-Try] Top 5 Korean Candies and Sweet Snacks

    [Must-Try] Top 5 Korean Candies and Sweet Snacks

    Korean confections often feature rice or rice flavors in some way. You might find some familiar treats in this post along with new, strange ones – each worth trying. Whether you’re a fan of chocolate, mint or anything sweet, this list of popular Korean candies and snacks will surely satisfy your sweet tooth. If you’d…

  • Candies That Start With A

    Candies That Start With A

    Candy lovers, brace yourselves! From Almond Joy to Airheads, we’ve compiled a list of candies that begin with the letter A. These candies are sure to satisfy your sweet tooth and bring back childhood memories. From classic favorites to new treats, get ready to discover the delicious world of candies that start with the letter…

  • How to Coat Gummy Candy in Sugar [Without Melting]

    How to Coat Gummy Candy in Sugar [Without Melting]

    Sour candies are addicting! Something about that hit of citric acid as the candy touches your tongue, making you pucker up, is delightful. If you have ever tried to coat your gummy candies in sugar and/or citric acid, you may have ended up with sticky or “wet” appearance. This is undesirable as sticky gummies are…

  • How to Deal With High Humidity When Making Candy

    How to Deal With High Humidity When Making Candy

    Precautions – Make sure your candy thermometer is calibrated! One foolproof method is using boiling water. First, leave the thermometer in the pot without the tip touching the bottom (it should be raised by a centimeter or so). Then bring the water to a rolling boil. The thermometer should read about 212°F (100°C). If the…

  • How to Sneak Candy Into the Movies [Without Getting Caught]

    How to Sneak Candy Into the Movies [Without Getting Caught]

    Kids: How are we going to sneak candy into the movies? Dad: Well, I got a few Twix up my sleeve. We are all familiar with the outrageous prices that movie theatres charge for confections and other snacks. Or maybe they just don’t carry your favorite type of candy. You can bring your own candy…

  • How to Fix Cracked Cake Pops (With Prevention Tips)

    How to Fix Cracked Cake Pops (With Prevention Tips)

    Have you ever coated your cake pops, only to find it cracked once it has set and hardened? It seems a waste to toss it out, but it’s not exactly in sellable or giftable condition (unless you want cracks on purpose). But don’t worry, nobody makes perfect cake pops on their first or even few…

  • 5 Sweet Snacks That Guarantee Sales at a School Concession Stand

    5 Sweet Snacks That Guarantee Sales at a School Concession Stand

    Need to do some fundraising for your school club or organization? Sweet treats are a staple at school concession stands, and it’s no wonder why – they are a quick and easy way for students and staff to satisfy their cravings for something sweet. From chocolate bars to baked goods, there are so many options…

  • How to Thin Candy Melts For Dipping

    How to Thin Candy Melts For Dipping

    Candy melts are a versatile, colorful confectionary ingredient that is primarily used in baking and decorating. They are typically used as a coating or even poured into molds to make a quick setting treat. If you are reading this, chances are you used candy melts that are too thick for coating or dipping purposes. This…

  • Why Do Some Candies Use Cream of Tartar? (Explained)

    Why Do Some Candies Use Cream of Tartar? (Explained)

    In case you haven’t noticed, many hard candies use cream of tartar. It’s an odd ingredient that is included in many recipes for a variety of confections and sweets. In fact, it’s not creamy at all! You might be wondering, what the heck does cream of tartar do? Why use cream of tartar in candy…

  • How to Package Candy For Shipping (Full Guide)

    How to Package Candy For Shipping (Full Guide)

    Thinking of sending a gift box to somebody? Or perhaps you want to sell candy online. When it comes to packaging candy for shipping, there are a few tips you’ll need to keep in mind to ensure your product arrives in good condition: First, consider the type of candy you are shipping. Softer confections such…

  • 7 Ways to Avoid Bubbles When Making Gummies

    7 Ways to Avoid Bubbles When Making Gummies

    When it comes to making gummy candy at home, there is a common problem of foam or bubbles forming on the (usually outer) surface of the gummy. While this has no effect on the overall taste, it is visually unappealing to some. Excessive foaming can even affect the chewing texture of the gummy. This is…

  • How To Melt Down Gummy Bears

    How To Melt Down Gummy Bears

    Gummy bears are an iconic candy that most people will recognize. They come in various shapes and sizes, yet they’re all made from the same basic ingredients (usually sugar, water, and gelatin). So what’s the best way to melt down gummy bears? The most convenient method is by heating in a microwave in 30-second intervals.…

  • How to Make Spicy Gummy Candy (Powered by Chamoy)

    How to Make Spicy Gummy Candy (Powered by Chamoy)

    Sweet and spicy is the name of the game. Chamoy on candy has been increasingly popular and it’s no wonder. In Mexican snack culture, chamoy is a must-try condiment. It adds a delicious spicy tanginess to candy that just tastes so bold. Not only is it easy to make, but it is easy to sell.…