A collection of our latest blogs!
Some may consider the color white as the absence of color. However, when it comes to Airheads white mystery flavor, there is no absence of flavor at all! But even after thorough chewing and judging, it is hard to guesstimate what flavor the white mystery is. You could be blindfolded and have the same chance…
![5 Most Popular Japanese Candies and Snacks on Amazon [Ranked]](https://candyturf.com/wp-content/uploads/2022/09/top-japanese-candies.jpg)
Have you got a sweet tooth? Look no further as these Japanese treats will surely satisfy your sweet needs. When it comes to candy, Japan doesn’t mess around! These snacks are known for their novelty and intense flavors. It’s difficult to find Japanese candy that are exceedingly expensive due to import costs. Luckily, we compiled…
Working with hard candy can lead to potential burns if you are not protected against the heat of molten candy. Even when working with cooled yet hot hard candy, you’ll need a pair of heat-resistant gloves that will keep your hands safe. A pair of latex/nitrile disposable food-grade gloves over cotton gloves will provide enough…
If you ever bought a chocolate bar (who hasn’t?), you may notice the term “chocolate percentage” on the label. “55%” is typically seen on milk chocolate and something higher like “85%” is seen on darker chocolates. What does this percentage of chocolate mean? Chocolate percentages refer to the amount of cacao bean-derived ingredients (chocolate liquor…
Emulsifiers are used in many different food products such as peanut butter, salad dressing, or chocolates. It’s what keeps all the complex ingredients together in a uniform texture. In short, it is what gives creamy texture its “smoothness”. You may see this term on the packaging of chocolates. For chocolates, emulsifiers lower the viscosity, making…
White chocolate is a confection made from a combination of milk (powder), sugar, and cocoa butter. Additionally, emulsifiers may be used to improve the texture of the bar. The quality, taste, and texture of white chocolate vary depending on the cocoa butter, milk, and sweetener percentages and origins. It gets its name from the fact…
If you need a versatile form of chocolate that can be molded, dipped and sets easily, compound chocolate is the way to go. Compound chocolate is a substitute confectionery ingredient that contains vegetable fats to replace cocoa butter. It is a cheaper chocolate-tasting version of chocolate. You could say it is like imitation crab in…
These candied grapes are a delightful treat for any special (or not) occasion. After being coated in candy syrup, these grapes get coated again with crushed Jolly Ranchers. For a cool refreshing snack, freezing the coated candied grapes afterward is a nice finishing touch. The whole process takes under 30 minutes, and it is quite…
Depending on the effort, decoration, and garnishes, you could charge anywhere from two to four dollars for each strawberry. If the packaging and decoration really amp up the product, you could get away with charging more for the effort. Some top tier confectioners charge twenty dollars for a half-dozen. Strawberries are juicy fruits that compliment…
If you’re looking for the best way to dispense your candy, then you’ve come to the right place. Whether you are buying a gift for somebody who loves candy or needs a sanitary way to store and dispense candies, these dispensers will be sure to please! In this guide, we’ll take a look at the…
Ever left some gummy bears out, only to find them hardened and dry? Don’t toss them yet, you might be able to restore their chewy goodness! Microwave in 5-10 second intervals to soften hardened gummy candies. It can also help to add a drop of water to each piece of candy. Whether the gummies are…
A starting single-head gumball machine can run anywhere from $100 over a thousand based on its capacity, looks, and durability. Assuming a profit of about 22 cents per gumball, at least 500 gumballs are needed to pay off the cheapest machine. So yes, gumball machines are almost always profitable; it is just a matter of…
Chocolate that has not been stored in proper conditions will usually end up with a white, chalky surface that looks similar to mold. Chocolate that has been stored above 80 degrees Fahrenheit or in a place where there is a lot of moisture can develop whitish streaks called “bloom.” There are two forms of chocolate…
For any party, birthdays, or celebrations, balloons are a must! Balloons are a popular option for decorating a fun party. The only problem is, they don’t last very long. They deflate just hours after they’re tied. But, with these tips, you can make your helium balloons last longer! To make balloons last longer, keep them…
Got some candy floss leftover and stuck in your cotton candy machine? The best way to clean a cotton candy machine is to soak detachable parts in hot water, then wipe down individual parts. First, run the machine for 30 seconds to 1 minute. Then turn off the machine, unplug it, and disassemble the parts.…
When it comes to preserving cotton candy, chances are that this question has crossed your mind. You can put pretty much any candy in the freezer; the real question is if it’s effective. When it comes to cotton candy, freezing has little to no effect on the taste or texture. Cotton candy has no moisture…
The key to a well-cooked tapioca pearl is proper cooking and soaking of the pearls in syrup after. Too long or too short of a boil/soak will negatively impact the tapioca pearls’ texture and flavor. While most manufacturers include cooking directions along with the pearls, there are some key visual signs of a perfectly cooked…
Whether you plan to rent a chocolate fountain or purchase your own, this question will always come up. A chocolate fountain is a great way to serve chocolate fondue at your next party. They can be rented or purchased in a variety of sizes to fit your needs. The key to a great chocolate fountain…
Candy is a sweet treat that many people enjoy. But when hard candy becomes sticky, it can be frustrating and difficult to eat. In this post, we will discuss the reasons why hard candy becomes sticky and how you can remedy sticky hard candy in different ways. Moisture and humidity are the enemies of hard…
I never had an allowance in school so I had to come up with creative ways to get a little bit of cash for the extra field trip or anything I wanted to buy. Most entry-level jobs for high-schoolers are a real pain in the you-know-what. Especially ever since the pandemic, retail workers are putting…
