About Me

Hi, I’m Elizabeth Gerver, a mother of two kids. I have a passion for making candy, cakes, and everything related to sweets.

I started writing about my first experience when I was in high school. When I was young, there were no online tutorials to learn how to make candies. 

I started making candy as gifts for my family when I was 12 years old and won many “wow, these are so good!” awards.

I’ve taken up jobs at several bakeries and candy stores throughout my life. Let’s just say I have a knack for knowing what makes a great candy.

Candy is my favorite! Sweet or sour – I don’t care. Visit my blog anytime you’re in the mood to read about candy!

By providing top-quality information and products, I hope to help you make your candy-making experience perfect every time.


For comments, questions, business or collaboration inquiries: candyturfcontact@gmail.com

Latest posts

  • How to Keep Hot Chocolate Warm

    How to Keep Hot Chocolate Warm

    Hot chocolate is a delightful treat on a cold winter day or any time you want to indulge in something sweet and cozy. As the temperatures begin to drop, nothing quite hits the spot like a warm cup of hot chocolate. However, there is nothing worse than taking that first sip and realizing that your…

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  • 6 Best Chocolate Syrups For Milk

    6 Best Chocolate Syrups For Milk

    Hey there, fellow chocolate enthusiasts! Are you ready to take your milk-drinking experience to a whole new level of deliciousness? Well, you’re in for a treat because today we’re diving into the delectable world of chocolate syrups for milk. Whether you’re a die-hard chocoholic or just someone who enjoys a sweet, velvety twist in their…

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  • How To Make Breaking Bad Crystal Candy “Crystal Meth”

    How To Make Breaking Bad Crystal Candy “Crystal Meth”

    If you’re a fan of the hit TV series “Breaking Bad” and have a sweet tooth that craves a little adventure, we’ve got just the recipe for you. Just keep in mind that cooking candy is a science, not an art. Get ready to channel your inner Heisenberg as we dive into the world of…

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