About Me

Hi, I’m Elizabeth Gerver, a mother of two kids. I have a passion for making candy, cakes, and everything related to sweets.

I started writing about my first experience when I was in high school. When I was young, there were no online tutorials to learn how to make candies.

I started making candy as gifts for my family when I was 12 years old and won many “wow, these are so good!” awards.

I’ve taken up jobs at several bakeries and candy stores throughout my life. Let’s just say I have a knack for knowing what makes a great candy.

Candy is my favorite! Sweet or sour – I don’t care. Visit my blog anytime you’re in the mood to read about candy!

By providing top-quality information and products, I hope to help you make your candy-making experience perfect every time.

For comments, questions, business or collaboration inquiries: candyturfcontact@gmail.com

Latest posts

How Much to Charge for Chocolate Covered Strawberries? (Bonus Tips)

Depending on the effort, decoration, and garnishes, you could charge anywhere from two to four dollars for each strawberry. If the packaging and decoration really amp up the product, you could get away with charging more for the effort. Some top tier confectioners charge twenty dollars for a half-dozen. Strawberries are juicy fruits that compliment
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How To Make Candied Crack Grapes (Jolly Ranchers Edition)

These candied grapes are a delightful treat for any special (or not) occasion. After being coated in candy syrup, these grapes get coated again with crushed Jolly Ranchers. For a cool refreshing snack, freezing the coated candied grapes afterward is a nice finishing touch. The whole process takes under 30 minutes, and it is quite
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7 Ways to Avoid Bubbles When Making Gummies

When it comes to making gummy candy at home, there is a common problem of foam or bubbles forming on the (usually outer) surface of the gummy. While this has no effect on the overall taste, it is visually unappealing to some. Excessive foaming can even affect the chewing texture of the gummy. This is
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