Whether you’re a professional candy maker, a hobbyist, or just someone with a sweet tooth, our site is the perfect place for you. Discover a wealth of resources, from candy-making techniques and trends to engaging community discussions. Join us as we explore the delightful world of candy, and add a dash of sweetness to your day! 🍬🌈
If you have never tasted freeze-dried candy in your life, let me tell you, you’re missing out! Most candies can be freeze-dried as a form of dehydration to alter the texture. It ends up as a “puffier” version of the candy with a satisfying crunch or crispiness. The texture is something close to cheesy puffs (without…
Who says pinatas are just for kids? Are you looking for some pinata fillers that aren’t candy? Add some fun and humor to your next adult party with these 9 funny things to fill a pinata with! You’re not limited to only candy when filling a pinata. From unexpected treats and toys to silly prizes…
What are Yogos? For those that need an introduction, Yogos are one of the world’s many lost treasures. Bite-sized balls of sweet, fruity goodness that are covered in a hard yogurt coating. If you had a bag of these in school, you were cool. Those who remember eating Yogos might remember some variations such as…
You might be wondering “Why does cotton candy melt?” Cotton candy does not actually melt; it dissolves with humidity in the air. It does not melt in your mouth either; cotton candy dissolves in saliva inside the mouth. Cotton candy “melts” in humid temperatures because of its hygroscopic properties, meaning it readily absorbs moisture. What…
It can be irresistibly hard not to reach out for another piece of the sweet, bursting flavorful candy as they are known to satisfy people of any age. They come in different forms and flavors, and nobody can blame one for getting a sweet tooth because of it. But these little pleasures can turn out…
Candy thermometers are a cooking tool that you need to have in your kitchen at all times. These thermometers measure the temperature of sugar syrup and other ingredients while they cook, so there is no guesswork when it comes to how hot things are. Different types of candy thermometers will work better for some recipes…
Cotton candy, also known as fairy floss, is a type of spun sugar. It is made by heating sugar (along with food coloring/flavoring), then spinning it into a sticky, fibrous mass. Cotton candy is usually eaten by hand, but it can also be used as a topping for various desserts. Some food bloggers even garnish…
Tempered chocolate is the perfect thing to have on hand for your next party. It holds its shape and texture at normal room temperatures. It is visually appealing, and it is satisfying to feel the “snap” of biting into tempered chocolate. If you’re dipping treats in chocolate, tempered is the way to go! The main…