Whether you’re a professional candy maker, a hobbyist, or just someone with a sweet tooth, our site is the perfect place for you. Discover a wealth of resources, from candy-making techniques and trends to engaging community discussions. Join us as we explore the delightful world of candy, and add a dash of sweetness to your day! 🍬🌈
If you have never tasted freeze-dried candy in your life, let me tell you, you’re missing out! Most candies can be freeze-dried as a form of dehydration to alter the texture. It ends up as a “puffier” version of the candy with a satisfying crunch or crispiness. The texture is something close to cheesy puffs (without…
Who says pinatas are just for kids? Are you looking for some pinata fillers that aren’t candy? Add some fun and humor to your next adult party with these 9 funny things to fill a pinata with! You’re not limited to only candy when filling a pinata. From unexpected treats and toys to silly prizes…
A starting single-head gumball machine can run anywhere from $100 over a thousand based on its capacity, looks, and durability. Assuming a profit of about 22 cents per gumball, at least 500 gumballs are needed to pay off the cheapest machine. So yes, gumball machines are almost always profitable; it is just a matter of…
Got some candy floss leftover and stuck in your cotton candy machine? The best way to clean a cotton candy machine is to soak detachable parts in hot water, then wipe down individual parts. First, run the machine for 30 seconds to 1 minute. Then turn off the machine, unplug it, and disassemble the parts.…
Ever left some gummy bears out, only to find them hardened and dry? Don’t toss them yet, you might be able to restore their chewy goodness! Microwave in 5-10 second intervals to soften hardened gummy candies. It can also help to add a drop of water to each piece of candy. Whether the gummies are…
Making hard candy is a really fun activity to do with your friends and family. It’s also a good way to get them hooked on something that they may not be interested in! However, cooking hard candy can be dangerous if you don’t know what you’re doing. Without the right techniques, your boiling sugar may…
Chocolate that has not been stored in proper conditions will usually end up with a white, chalky surface that looks similar to mold. Chocolate that has been stored above 80 degrees Fahrenheit or in a place where there is a lot of moisture can develop whitish streaks called “bloom.” There are two forms of chocolate…
It’s not uncommon for people to have leftover caramel after making a homemade batch. If you are left with hardened, dark caramel, don’t worry! There are plenty of ways to use the rest up. For example, you can use the leftover caramel as a topping on cupcakes. If you want something that’s a little more…