Whether you’re a professional candy maker, a hobbyist, or just someone with a sweet tooth, our site is the perfect place for you. Discover a wealth of resources, from candy-making techniques and trends to engaging community discussions. Join us as we explore the delightful world of candy, and add a dash of sweetness to your day! 🍬🌈
If you have never tasted freeze-dried candy in your life, let me tell you, you’re missing out! Most candies can be freeze-dried as a form of dehydration to alter the texture. It ends up as a “puffier” version of the candy with a satisfying crunch or crispiness. The texture is something close to cheesy puffs (without…
Who says pinatas are just for kids? Are you looking for some pinata fillers that aren’t candy? Add some fun and humor to your next adult party with these 9 funny things to fill a pinata with! You’re not limited to only candy when filling a pinata. From unexpected treats and toys to silly prizes…
The key to a well-cooked tapioca pearl is proper cooking and soaking of the pearls in syrup after. Too long or too short of a boil/soak will negatively impact the tapioca pearls’ texture and flavor. While most manufacturers include cooking directions along with the pearls, there are some key visual signs of a perfectly cooked…
What is chocolate seeding or seed chocolate? Chocolate seeding is a method of tempering chocolate using chunks of already tempered chocolate (seed chocolate) in order to induce a similar cocoa butter crystallization. Essentially, the seed chocolate acts as a magnet, attracting the same crystallized structure as the tempered seed chocolate. By using chocolate seeding, tempering…
There are 7 stages to cooking sugar with different textures for each: thread, soft ball, firm ball, hard ball, soft crack, hard crack, and caramel. Here are some ballpark temperature ranges for each stage of sugar cooking using the cold water test along with typical appearances and textures: Stage Temperature Description Example Thread 230°F –…
Looking for a fun way to spruce up a friendly gathering? Alcohol-infused gummy worms are a sure way to bring some excitement to a potluck. While they may look innocent at first sight, one whiff of these gummies will spark some interest! Make sure to keep the gummy worms away from unsuspecting children, even though…
Caramel is a delicious treat that can be used in all sorts of desserts, including as a topping for ice cream. The key to making the perfect caramel is using the right pan. This article will go over some tips on how to find an appropriate pan so you can make your own batch of…
Snack time at the office just got a major upgrade! In the world of workplace wonders, snack dispensers are the unsung heroes of the breakroom, ready to revolutionize the munching experience. The different types of snack dispensers all possess different features that should be considered. To help you make a choice, here is a detailed…