Whether you’re a professional candy maker, a hobbyist, or just someone with a sweet tooth, our site is the perfect place for you. Discover a wealth of resources, from candy-making techniques and trends to engaging community discussions. Join us as we explore the delightful world of candy, and add a dash of sweetness to your day! 🍬🌈
If you have never tasted freeze-dried candy in your life, let me tell you, you’re missing out! Most candies can be freeze-dried as a form of dehydration to alter the texture. It ends up as a “puffier” version of the candy with a satisfying crunch or crispiness. The texture is something close to cheesy puffs (without…
Who says pinatas are just for kids? Are you looking for some pinata fillers that aren’t candy? Add some fun and humor to your next adult party with these 9 funny things to fill a pinata with! You’re not limited to only candy when filling a pinata. From unexpected treats and toys to silly prizes…
Need to do some fundraising for your school club or organization? Sweet treats are a staple at school concession stands, and it’s no wonder why – they are a quick and easy way for students and staff to satisfy their cravings for something sweet. From chocolate bars to baked goods, there are so many options…
Candy melts are a versatile, colorful confectionary ingredient that is primarily used in baking and decorating. They are typically used as a coating or even poured into molds to make a quick setting treat. If you are reading this, chances are you used candy melts that are too thick for coating or dipping purposes. This…
Have you ever coated your cake pops, only to find it cracked once it has set and hardened? It seems a waste to toss it out, but it’s not exactly in sellable or giftable condition (unless you want cracks on purpose). But don’t worry, nobody makes perfect cake pops on their first or even few…
In case you haven’t noticed, many hard candies use cream of tartar. It’s an odd ingredient that is included in many recipes for a variety of confections and sweets. In fact, it’s not creamy at all! You might be wondering, what the heck does cream of tartar do? Why use cream of tartar in candy…
Sweet and spicy is the name of the game. Chamoy on candy has been increasingly popular and it’s no wonder. In Mexican snack culture, chamoy is a must-try condiment. It adds a delicious spicy tanginess to candy that just tastes so bold. Not only is it easy to make, but it is easy to sell.…
White chocolate is a confection made from a combination of milk (powder), sugar, and cocoa butter. Additionally, emulsifiers may be used to improve the texture of the bar. The quality, taste, and texture of white chocolate vary depending on the cocoa butter, milk, and sweetener percentages and origins. It gets its name from the fact…