Chocolate

How to Thin Candy Melts For Dipping

Candy melts are a versatile, colorful confectionary ingredient that is primarily used in baking and decorating. They are typically used as a coating or even…

What’s White Chocolate Made of? (Complete Breakdown)

White chocolate is a confection made from a combination of milk (powder), sugar, and cocoa butter. Additionally, emulsifiers may be used to improve the texture…

What Does Chocolate Percentage Mean? (Different Types Compared)

If you ever bought a chocolate bar (who hasn’t?), you may notice the term “chocolate percentage” on the label. “55%” is typically seen on milk…

How Much to Charge for Chocolate Covered Strawberries? (Bonus Tips)

Depending on the effort, decoration, and garnishes, you could charge anywhere from two to four dollars for each strawberry. If the packaging and decoration really…

What is Compound Chocolate? (Fake or Real Chocolate?)

If you need a versatile form of chocolate that can be molded, dipped and sets easily, compound chocolate is the way to go. Compound chocolate…

What’s the Purpose of Emulsifiers in Chocolates? (Answered)

Emulsifiers are used in many different food products such as peanut butter, salad dressing, or chocolates. It’s what keeps all the complex ingredients together in…

Can Chocolate Get Moldy? Differences Between Bloom and Mold

Chocolate that has not been stored in proper conditions will usually end up with a white, chalky surface that looks similar to mold. Chocolate that…

How Much Chocolate to Use in Chocolate Fountains?

Whether you plan to rent a chocolate fountain or purchase your own, this question will always come up. A chocolate fountain is a great way…

Tempering Chocolate with Seeding Method – Beginner Friendly!

What is chocolate seeding or seed chocolate? Chocolate seeding is a method of tempering chocolate using chunks of already tempered chocolate (seed chocolate) in order…

Tempered Chocolate vs Untempered: What’s the Difference?

Tempered chocolate is the perfect thing to have on hand for your next party. It holds its shape and texture at normal room temperatures. It…