About Me

Hi, I’m Elizabeth Gerver, a mother of two kids. I have a passion for making candy, cakes, and everything related to sweets.

I started writing about my first experience when I was in high school. When I was young, there were no online tutorials to learn how to make candies.

I started making candy as gifts for my family when I was 12 years old and won many “wow, these are so good!” awards.

I’ve taken up jobs at several bakeries and candy stores throughout my life. Let’s just say I have a knack for knowing what makes a great candy.

Candy is my favorite! Sweet or sour – I don’t care. Visit my blog anytime you’re in the mood to read about candy!

By providing top-quality information and products, I hope to help you make your candy-making experience perfect every time.

For comments, questions, business or collaboration inquiries: candyturfcontact@gmail.com

Latest posts

10 Cursed Pop Tart Flavors To Avoid (At All Cost!)

Hey there, Pop-Tart lovers! Are you ready for a wild ride? We’ve scoured the internet and dug up some of the weirdest, most cursed Pop-Tart flavors out there. These flavors are not for the faint of heart, and some may even make you want to puke or gag. From savory to downright disgusting, these cursed
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Candies That Start With A

Candy lovers, brace yourselves! From Almond Joy to Airheads, we’ve compiled a list of candies that begin with the letter A. These candies are sure to satisfy your sweet tooth and bring back childhood memories. From classic favorites to new treats, get ready to discover the delicious world of candies that start with the letter
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How to Deal With High Humidity When Making Candy

Precautions – Make sure your candy thermometer is calibrated! One foolproof method is using boiling water. First, leave the thermometer in the pot without the tip touching the bottom (it should be raised by a centimeter or so). Then bring the water to a rolling boil. The thermometer should read about 212°F (100°C). If the
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