About Me

Hi, I’m Elizabeth Gerver, a mother of two kids. I have a passion for making candy, cakes, and everything related to sweets.

I started writing about my first experience when I was in high school. When I was young, there were no online tutorials to learn how to make candies.

I started making candy as gifts for my family when I was 12 years old and won many “wow, these are so good!” awards.

I’ve taken up jobs at several bakeries and candy stores throughout my life. Let’s just say I have a knack for knowing what makes a great candy.

Candy is my favorite! Sweet or sour – I don’t care. Visit my blog anytime you’re in the mood to read about candy!

By providing top-quality information and products, I hope to help you make your candy-making experience perfect every time.

For comments, questions, business or collaboration inquiries: candyturfcontact@gmail.com

Latest posts

How to Make Gummy Candy Soft Again

Ever left some gummy bears out, only to find them hardened and dry? Don’t toss them yet, you might be able to restore their chewy goodness! Microwave in 5-10 second intervals to soften hardened gummy candies. It can also help to add a drop of water to each piece of candy. Whether the gummies are
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How to Buy a Pan for Making Caramel (3 Key Features)

Caramel is a delicious treat that can be used in all sorts of desserts, including as a topping for ice cream. The key to making the perfect caramel is using the right pan. This article will go over some tips on how to find an appropriate pan so you can make your own batch of
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Are Gumball Machines Still Profitable? A Current Look!

A starting single-head gumball machine can run anywhere from $100 over a thousand based on its capacity, looks, and durability. Assuming a profit of about 22 cents per gumball, at least 500 gumballs are needed to pay off the cheapest machine. So yes, gumball machines are almost always profitable; it is just a matter of
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