About Me

Hi, I’m Elizabeth Gerver, a mother of two kids. I have a passion for making candy, cakes, and everything related to sweets.

I started writing about my first experience when I was in high school. When I was young, there were no online tutorials to learn how to make candies.

I started making candy as gifts for my family when I was 12 years old and won many “wow, these are so good!” awards.

I’ve taken up jobs at several bakeries and candy stores throughout my life. Let’s just say I have a knack for knowing what makes a great candy.

Candy is my favorite! Sweet or sour – I don’t care. Visit my blog anytime you’re in the mood to read about candy!

By providing top-quality information and products, I hope to help you make your candy-making experience perfect every time.

For comments, questions, business or collaboration inquiries: candyturfcontact@gmail.com

Latest posts

Candy Mold Material Guide (Difference Between Types?)

For those that love making various candies and molding chocolates, using the right mold is important in creating a quality treat! Most molds are made of either silicone or plastic with various designs and patterns. Whether you’re a passionate candy enthusiast or an aspiring chocolatier, understanding the nuances of candy mold materials is the key
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9 Candies to Avoid Freeze Drying (And Why)

Forget the fizzy frenzy of freeze-drying Skittles. I’m here to burst your space-age candy bubble and tell you: some treats just weren’t born for the frosty void. We’ll go over why certain treats aren’t going to change when put inside a freeze dryer. It is important to note that when we say the candy doesn’t
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Are Fruit Snacks Considered Candy?

Growing up, I thought that fruit snacks were a healthier alternative to candy. Little did I know, the boundary between the two was as blurry as a foggy morning. It tastes like candy, smells like candy, and even looks like candy. But… Is it considered candy? What Are Fruit Snacks Made Of? Ever wondered about
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