In case you haven’t noticed, many hard candies use cream of tartar. It’s an odd ingredient that is included in many recipes for a variety of confections and sweets. In fact, it’s not creamy at all! You might be wondering, what the heck does cream of tartar do? Why use cream of tartar in candy…
![How to Coat Gummy Candy in Sugar [Without Melting]](https://candyturf.com/wp-content/uploads/2022/10/how-to-coat-gummy-candy.jpg)
Sour candies are addicting! Something about that hit of citric acid as the candy touches your tongue, making you pucker up, is delightful. If you have ever tried to coat your gummy candies in sugar and/or citric acid, you may have ended up with sticky or “wet” appearance. This is undesirable as sticky gummies are…
When it comes to making gummy candy at home, there is a common problem of foam or bubbles forming on the (usually outer) surface of the gummy. While this has no effect on the overall taste, it is visually unappealing to some. Excessive foaming can even affect the chewing texture of the gummy. This is…
Candy melts are a versatile, colorful confectionary ingredient that is primarily used in baking and decorating. They are typically used as a coating or even poured into molds to make a quick setting treat. If you are reading this, chances are you used candy melts that are too thick for coating or dipping purposes. This…
Thinking of sending a gift box to somebody? Or perhaps you want to sell candy online. When it comes to packaging candy for shipping, there are a few tips you’ll need to keep in mind to ensure your product arrives in good condition: First, consider the type of candy you are shipping. Softer confections such…
Gummy bears are an iconic candy that most people will recognize. They come in various shapes and sizes, yet they’re all made from the same basic ingredients (usually sugar, water, and gelatin). So what’s the best way to melt down gummy bears? The most convenient method is by heating in a microwave in 30-second intervals.…
Sweet and spicy is the name of the game. Chamoy on candy has been increasingly popular and it’s no wonder. In Mexican snack culture, chamoy is a must-try condiment. It adds a delicious spicy tanginess to candy that just tastes so bold. Not only is it easy to make, but it is easy to sell.…
You may be wondering or even arguing with a friend, is gum a form of candy? Well to answer that, what is candy? From a business perspective, gum falls under the “confectionary” category which includes candy. Gum is a type of confectionery that is made from a variety of base materials, including wax, resin, and…
![5 Most Popular Japanese Candies and Snacks on Amazon [Ranked]](https://candyturf.com/wp-content/uploads/2022/09/top-japanese-candies.jpg)
Have you got a sweet tooth? Look no further as these Japanese treats will surely satisfy your sweet needs. When it comes to candy, Japan doesn’t mess around! These snacks are known for their novelty and intense flavors. It’s difficult to find Japanese candy that are exceedingly expensive due to import costs. Luckily, we compiled…
White chocolate is a confection made from a combination of milk (powder), sugar, and cocoa butter. Additionally, emulsifiers may be used to improve the texture of the bar. The quality, taste, and texture of white chocolate vary depending on the cocoa butter, milk, and sweetener percentages and origins. It gets its name from the fact…
These candied grapes are a delightful treat for any special (or not) occasion. After being coated in candy syrup, these grapes get coated again with crushed Jolly Ranchers. For a cool refreshing snack, freezing the coated candied grapes afterward is a nice finishing touch. The whole process takes under 30 minutes, and it is quite…
Some may consider the color white as the absence of color. However, when it comes to Airheads white mystery flavor, there is no absence of flavor at all! But even after thorough chewing and judging, it is hard to guesstimate what flavor the white mystery is. You could be blindfolded and have the same chance…
Depending on the effort, decoration, and garnishes, you could charge anywhere from two to four dollars for each strawberry. If the packaging and decoration really amp up the product, you could get away with charging more for the effort. Some top tier confectioners charge twenty dollars for a half-dozen. Strawberries are juicy fruits that compliment…
If you need a versatile form of chocolate that can be molded, dipped and sets easily, compound chocolate is the way to go. Compound chocolate is a substitute confectionery ingredient that contains vegetable fats to replace cocoa butter. It is a cheaper chocolate-tasting version of chocolate. You could say it is like imitation crab in…
If you ever bought a chocolate bar (who hasn’t?), you may notice the term “chocolate percentage” on the label. “55%” is typically seen on milk chocolate and something higher like “85%” is seen on darker chocolates. What does this percentage of chocolate mean? Chocolate percentages refer to the amount of cacao bean-derived ingredients (chocolate liquor…
Emulsifiers are used in many different food products such as peanut butter, salad dressing, or chocolates. It’s what keeps all the complex ingredients together in a uniform texture. In short, it is what gives creamy texture its “smoothness”. You may see this term on the packaging of chocolates. For chocolates, emulsifiers lower the viscosity, making…
Working with hard candy can lead to potential burns if you are not protected against the heat of molten candy. Even when working with cooled yet hot hard candy, you’ll need a pair of heat-resistant gloves that will keep your hands safe. A pair of latex/nitrile disposable food-grade gloves over cotton gloves will provide enough…
A starting single-head gumball machine can run anywhere from $100 over a thousand based on its capacity, looks, and durability. Assuming a profit of about 22 cents per gumball, at least 500 gumballs are needed to pay off the cheapest machine. So yes, gumball machines are almost always profitable; it is just a matter of…
Got some candy floss leftover and stuck in your cotton candy machine? The best way to clean a cotton candy machine is to soak detachable parts in hot water, then wipe down individual parts. First, run the machine for 30 seconds to 1 minute. Then turn off the machine, unplug it, and disassemble the parts.…
When it comes to preserving cotton candy, chances are that this question has crossed your mind. You can put pretty much any candy in the freezer; the real question is if it’s effective. When it comes to cotton candy, freezing has little to no effect on the taste or texture. Cotton candy has no moisture…
