Is Gum Considered Candy? (Even If You Only Chew?)

Author:

Published:

Updated:

Affiliate Disclaimer

As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.

You may be wondering or even arguing with a friend, is gum a form of candy? Well to answer that, what is candy?

From a business perspective, gum falls under the “confectionary” category which includes candy. Gum is a type of confectionery that is made from a variety of base materials, including wax, resin, and elastomers.

Gum is chewed for its sweetness, freshness, and flavor. Yet candy is meant to be swallowed.

Most people would argue that gum is a form of candy. After all, it is made from sweeteners and flavors, and it is meant to be chewed.

Gum is not as sweet as other candies, and it does not provide the same sugar high that candy does. It is common for chewing gum to use a sugar substitute such as xylitol to make their gum sugar-free.

Gum is also not as sticky as candy, which makes it easier to clean up after chewing. And, because gum is not as sweet as candy, it is less likely to cause cavities. So, while gum is (just barely) considered a candy, it is still a sweet treat that people of all ages can enjoy.

What About Sugar-Free Gum?

So candy is a confectionery made from sugar. What about sugar-free candy? Does changing the sweetener used, make it not candy?

Sugar-free candies have alternative, artificial sweeteners that take place of sugar. Sugar alcohols like sorbitol and xylitol are used in sugar-free gum.

Physically speaking, candy is made up with sugar (or sugar substitutes) as the primary ingredient. While chewing gum may not contain that much sugar, it still features sugar (or sweetener) as the main ingredient.

Therefore, sugar-free gum can still be considered candy.

Difference Between Chewing and Bubble Gum

Did you know that bubble gum is specifically formulated to blow better bubbles? The gum is more flexible, durable, and has a lower stickiness than (traditionally mint) chewing gum.

Chewing gum is better for, well, chewing! They typically use sugar alcohol to substitute sugar, reducing the amount of contact sugar has with teeth.

According to the Wikipedia page on bubble gum, the inventor, Walter Diemer, was testing different formulas for chewing gum in order to reduce stickiness yet increased stretch.

This gum became later known as Dubble Bubble. Bubble gum has a distinctive pink color because Diemer would use red dye on his gum base.

Chewing gum has been around in many forms since the late Stone Age. Aztecs and Mayans would use chicle, a tree gum, to make gum-like substances for a variety of use.

Before toothpaste and brushing was a thing, gum was also used to keep oral health in tip-top shape. The physical act of chewing promoted saliva production which is beneficial for dental purposes.

Latest posts

  • Preparing Perfect Boba Pearls for Bubble Tea: A Full Guide

    Preparing Perfect Boba Pearls for Bubble Tea: A Full Guide

    The key to a well-cooked tapioca pearl is proper cooking and soaking of the pearls in syrup after. Too long or too short of a boil/soak will negatively impact the tapioca pearls’ texture and flavor. While most manufacturers include cooking directions along with the pearls, there are some key visual signs of a perfectly cooked…

    Read more

  • Tempering Chocolate with Seeding Method – Beginner Friendly!

    Tempering Chocolate with Seeding Method – Beginner Friendly!

    What is chocolate seeding or seed chocolate? Chocolate seeding is a method of tempering chocolate using chunks of already tempered chocolate (seed chocolate) in order to induce a similar cocoa butter crystallization. Essentially, the seed chocolate acts as a magnet, attracting the same crystallized structure as the tempered seed chocolate. By using chocolate seeding, tempering…

    Read more

  • 7 Stages of Cooking Sugar (With Examples)

    7 Stages of Cooking Sugar (With Examples)

    There are 7 stages to cooking sugar with different textures for each: thread, soft ball, firm ball, hard ball, soft crack, hard crack, and caramel. Here are some ballpark temperature ranges for each stage of sugar cooking using the cold water test along with typical appearances and textures: Stage Temperature Description Example Thread 230°F –…

    Read more