Baker’s Friend Mini Donut Maker I recently treated myself to the Baker’s Friend mini donut maker, and it’s quickly become one of my favorite kitchen gadgets. I wasn’t sure if it would live up to the hype, but it has completely exceeded my expectations. From the first batch, I knew I’d be using it regularly.…
![How to Coat Gummy Candy in Sugar [Without Melting]](https://candyturf.com/wp-content/uploads/2022/10/how-to-coat-gummy-candy.jpg)
Sour candies are addicting! Something about that hit of citric acid as the candy touches your tongue, making you pucker up, is delightful. If you have ever tried to coat your gummy candies in sugar and/or citric acid, you may have ended up with sticky or “wet” appearance. This is undesirable as sticky gummies are…
Need to do some fundraising for your school club or organization? Sweet treats are a staple at school concession stands, and it’s no wonder why – they are a quick and easy way for students and staff to satisfy their cravings for something sweet. From chocolate bars to baked goods, there are so many options…
Sweet and spicy is the name of the game. Chamoy on candy has been increasingly popular and it’s no wonder. In Mexican snack culture, chamoy is a must-try condiment. It adds a delicious spicy tanginess to candy that just tastes so bold. Not only is it easy to make, but it is easy to sell.…
Have you ever coated your cake pops, only to find it cracked once it has set and hardened? It seems a waste to toss it out, but it’s not exactly in sellable or giftable condition (unless you want cracks on purpose). But don’t worry, nobody makes perfect cake pops on their first or even few…
In case you haven’t noticed, many hard candies use cream of tartar. It’s an odd ingredient that is included in many recipes for a variety of confections and sweets. In fact, it’s not creamy at all! You might be wondering, what the heck does cream of tartar do? Why use cream of tartar in candy…
Candy melts are a versatile, colorful confectionary ingredient that is primarily used in baking and decorating. They are typically used as a coating or even poured into molds to make a quick setting treat. If you are reading this, chances are you used candy melts that are too thick for coating or dipping purposes. This…
White chocolate is a confection made from a combination of milk (powder), sugar, and cocoa butter. Additionally, emulsifiers may be used to improve the texture of the bar. The quality, taste, and texture of white chocolate vary depending on the cocoa butter, milk, and sweetener percentages and origins. It gets its name from the fact…
![5 Most Popular Japanese Candies and Snacks on Amazon [Ranked]](https://candyturf.com/wp-content/uploads/2022/09/top-japanese-candies.jpg)
Have you got a sweet tooth? Look no further as these Japanese treats will surely satisfy your sweet needs. When it comes to candy, Japan doesn’t mess around! These snacks are known for their novelty and intense flavors. It’s difficult to find Japanese candy that are exceedingly expensive due to import costs. Luckily, we compiled…
Depending on the effort, decoration, and garnishes, you could charge anywhere from two to four dollars for each strawberry. If the packaging and decoration really amp up the product, you could get away with charging more for the effort. Some top tier confectioners charge twenty dollars for a half-dozen. Strawberries are juicy fruits that compliment…
These candied grapes are a delightful treat for any special (or not) occasion. After being coated in candy syrup, these grapes get coated again with crushed Jolly Ranchers. For a cool refreshing snack, freezing the coated candied grapes afterward is a nice finishing touch. The whole process takes under 30 minutes, and it is quite…
When it comes to making gummy candy at home, there is a common problem of foam or bubbles forming on the (usually outer) surface of the gummy. While this has no effect on the overall taste, it is visually unappealing to some. Excessive foaming can even affect the chewing texture of the gummy. This is…
Epson EcoTank 2850 Printer Rating: ★★★★★ (5/5) I’ve been using this Epson EcoTank printer for the past few months specifically to print edible images with edible ink and sugar sheets, and I have to say, it’s been an absolute game-changer! DO NOT USE NORMAL PRINTING INK THAT COMES WITH THE PRINTER. Use any edible ink…
Gummy bears are an iconic candy that most people will recognize. They come in various shapes and sizes, yet they’re all made from the same basic ingredients (usually sugar, water, and gelatin). So what’s the best way to melt down gummy bears? The most convenient method is by heating in a microwave in 30-second intervals.…
Working with hard candy can lead to potential burns if you are not protected against the heat of molten candy. Even when working with cooled yet hot hard candy, you’ll need a pair of heat-resistant gloves that will keep your hands safe. A pair of latex/nitrile disposable food-grade gloves over cotton gloves will provide enough…
Candy is a sweet treat that many people enjoy. But when hard candy becomes sticky, it can be frustrating and difficult to eat. In this post, we will discuss the reasons why hard candy becomes sticky and how you can remedy sticky hard candy in different ways. Moisture and humidity are the enemies of hard…
If you ever bought a chocolate bar (who hasn’t?), you may notice the term “chocolate percentage” on the label. “55%” is typically seen on milk chocolate and something higher like “85%” is seen on darker chocolates. What does this percentage of chocolate mean? Chocolate percentages refer to the amount of cacao bean-derived ingredients (chocolate liquor…
When it comes to preserving cotton candy, chances are that this question has crossed your mind. You can put pretty much any candy in the freezer; the real question is if it’s effective. When it comes to cotton candy, freezing has little to no effect on the taste or texture. Cotton candy has no moisture…
If you need a versatile form of chocolate that can be molded, dipped and sets easily, compound chocolate is the way to go. Compound chocolate is a substitute confectionery ingredient that contains vegetable fats to replace cocoa butter. It is a cheaper chocolate-tasting version of chocolate. You could say it is like imitation crab in…
For any party, birthdays, or celebrations, balloons are a must! Balloons are a popular option for decorating a fun party. The only problem is, they don’t last very long. They deflate just hours after they’re tied. But, with these tips, you can make your helium balloons last longer! To make balloons last longer, keep them…