Candy is a sweet treat that many people enjoy. But when hard candy becomes sticky, it can be frustrating and difficult to eat. In this post, we will discuss the reasons why hard candy becomes sticky and how you can remedy sticky hard candy in different ways. Moisture and humidity are the enemies of hard…
I never had an allowance in school so I had to come up with creative ways to get a little bit of cash for the extra field trip or anything I wanted to buy. Most entry-level jobs for high-schoolers are a real pain in the you-know-what. Especially ever since the pandemic, retail workers are putting…
If you’re interested in learning how to make your own candy, there are a few essential gadgets that you’ll need. This article will list some important candy-making tools, and provide a short description of each. Keep in mind that this is just a basic list – there are many other tools and gadgets that can…
It’s not uncommon for people to have leftover caramel after making a homemade batch. If you are left with hardened, dark caramel, don’t worry! There are plenty of ways to use the rest up. For example, you can use the leftover caramel as a topping on cupcakes. If you want something that’s a little more…
Making hard candy is a really fun activity to do with your friends and family. It’s also a good way to get them hooked on something that they may not be interested in! However, cooking hard candy can be dangerous if you don’t know what you’re doing. Without the right techniques, your boiling sugar may…
There are 7 stages to cooking sugar with different textures for each: thread, soft ball, firm ball, hard ball, soft crack, hard crack, and caramel. Here are some ballpark temperature ranges for each stage of sugar cooking using the cold water test along with typical appearances and textures: Stage Temperature Description Example Thread 230°F –…
What is chocolate seeding or seed chocolate? Chocolate seeding is a method of tempering chocolate using chunks of already tempered chocolate (seed chocolate) in order to induce a similar cocoa butter crystallization. Essentially, the seed chocolate acts as a magnet, attracting the same crystallized structure as the tempered seed chocolate. By using chocolate seeding, tempering…
Looking for a fun way to spruce up a friendly gathering? Alcohol-infused gummy worms are a sure way to bring some excitement to a potluck. While they may look innocent at first sight, one whiff of these gummies will spark some interest! Make sure to keep the gummy worms away from unsuspecting children, even though…
Snack time at the office just got a major upgrade! In the world of workplace wonders, snack dispensers are the unsung heroes of the breakroom, ready to revolutionize the munching experience. The different types of snack dispensers all possess different features that should be considered. To help you make a choice, here is a detailed…
It can be irresistibly hard not to reach out for another piece of the sweet, bursting flavorful candy as they are known to satisfy people of any age. They come in different forms and flavors, and nobody can blame one for getting a sweet tooth because of it. But these little pleasures can turn out…
Pinatas are a great way to celebrate any occasion! It’s best not to fill the pinata with just one type of candy. What best suits your needs will depend on what you want the pinata stuffing to look like, or if it is for a specific event. Pinata stuffers can come in different themes, which…
Caramel is a delicious treat that can be used in all sorts of desserts, including as a topping for ice cream. The key to making the perfect caramel is using the right pan. This article will go over some tips on how to find an appropriate pan so you can make your own batch of…
Just about everyone has had cotton candy at some point in their life. Cotton candy is often a staple of carnivals and fairs, but it can also be found at other places like amusement parks or even movie theaters! Then you must know there are a lot of cotton candy-flavored goods made from artificial flavoring.…
What are Yogos? For those that need an introduction, Yogos are one of the world’s many lost treasures. Bite-sized balls of sweet, fruity goodness that are covered in a hard yogurt coating. If you had a bag of these in school, you were cool. Those who remember eating Yogos might remember some variations such as…
You might be wondering “Why does cotton candy melt?” Cotton candy does not actually melt; it dissolves with humidity in the air. It does not melt in your mouth either; cotton candy dissolves in saliva inside the mouth. Cotton candy “melts” in humid temperatures because of its hygroscopic properties, meaning it readily absorbs moisture. What…
Tempered chocolate is the perfect thing to have on hand for your next party. It holds its shape and texture at normal room temperatures. It is visually appealing, and it is satisfying to feel the “snap” of biting into tempered chocolate. If you’re dipping treats in chocolate, tempered is the way to go! The main…
Candy thermometers are a cooking tool that you need to have in your kitchen at all times. These thermometers measure the temperature of sugar syrup and other ingredients while they cook, so there is no guesswork when it comes to how hot things are. Different types of candy thermometers will work better for some recipes…
Cotton candy, also known as fairy floss, is a type of spun sugar. It is made by heating sugar (along with food coloring/flavoring), then spinning it into a sticky, fibrous mass. Cotton candy is usually eaten by hand, but it can also be used as a topping for various desserts. Some food bloggers even garnish…
From regular table sugar to fruity Jolly Ranchers, the possibilities are endless! However, there are also certain types of candies to avoid using for making cotton candy. I hope you have a cotton candy machine ready to try out all these different flavors of cotton candy. Why should I use floss sugar to make cotton…
Who invented cotton candy or “fairy floss”? “Fairy floss” otherwise popularly known as cotton candy, was invented in 1897 by the dentist/inventor, William Morrison, and candy maker John C. Wharton. They initially dubbed the candy “fairy floss” because of the peculiar texture of the spun sugar. Carnivals and fairs wouldn’t be the same without the…
