Candy lovers, brace yourselves! From Almond Joy to Airheads, we’ve compiled a list of candies that begin with the letter A. These candies are sure to satisfy your sweet tooth and bring back childhood memories. From classic favorites to new treats, get ready to discover the delicious world of candies that start with the letter…
![Top 9 Sweetest Candies in the World [Ranked]](https://candyturf.com/wp-content/uploads/2022/10/top-sweetest-candies-in-the-world.jpg)
Those with a sweet tooth, gather around! Chances are you’ve tried some (or all) of these candies before. If not, maybe you’ll discover a new treat to try out. While percentages of sugar by weight may vary among each candy brand, the candies will also be ranked on how sweet they taste. In this article,…
Precautions – Make sure your candy thermometer is calibrated! One foolproof method is using boiling water. First, leave the thermometer in the pot without the tip touching the bottom (it should be raised by a centimeter or so). Then bring the water to a rolling boil. The thermometer should read about 212°F (100°C). If the…
Thinking of sending a gift box to somebody? Or perhaps you want to sell candy online. When it comes to packaging candy for shipping, there are a few tips you’ll need to keep in mind to ensure your product arrives in good condition: First, consider the type of candy you are shipping. Softer confections such…
![How to Coat Gummy Candy in Sugar [Without Melting]](https://candyturf.com/wp-content/uploads/2022/10/how-to-coat-gummy-candy.jpg)
Sour candies are addicting! Something about that hit of citric acid as the candy touches your tongue, making you pucker up, is delightful. If you have ever tried to coat your gummy candies in sugar and/or citric acid, you may have ended up with sticky or “wet” appearance. This is undesirable as sticky gummies are…
Baker’s Friend Mini Donut Maker I recently treated myself to the Baker’s Friend mini donut maker, and it’s quickly become one of my favorite kitchen gadgets. I wasn’t sure if it would live up to the hype, but it has completely exceeded my expectations. From the first batch, I knew I’d be using it regularly.…
Need to do some fundraising for your school club or organization? Sweet treats are a staple at school concession stands, and it’s no wonder why – they are a quick and easy way for students and staff to satisfy their cravings for something sweet. From chocolate bars to baked goods, there are so many options…
Have you ever coated your cake pops, only to find it cracked once it has set and hardened? It seems a waste to toss it out, but it’s not exactly in sellable or giftable condition (unless you want cracks on purpose). But don’t worry, nobody makes perfect cake pops on their first or even few…
Candy melts are a versatile, colorful confectionary ingredient that is primarily used in baking and decorating. They are typically used as a coating or even poured into molds to make a quick setting treat. If you are reading this, chances are you used candy melts that are too thick for coating or dipping purposes. This…
In case you haven’t noticed, many hard candies use cream of tartar. It’s an odd ingredient that is included in many recipes for a variety of confections and sweets. In fact, it’s not creamy at all! You might be wondering, what the heck does cream of tartar do? Why use cream of tartar in candy…
Sweet and spicy is the name of the game. Chamoy on candy has been increasingly popular and it’s no wonder. In Mexican snack culture, chamoy is a must-try condiment. It adds a delicious spicy tanginess to candy that just tastes so bold. Not only is it easy to make, but it is easy to sell.…
White chocolate is a confection made from a combination of milk (powder), sugar, and cocoa butter. Additionally, emulsifiers may be used to improve the texture of the bar. The quality, taste, and texture of white chocolate vary depending on the cocoa butter, milk, and sweetener percentages and origins. It gets its name from the fact…
These candied grapes are a delightful treat for any special (or not) occasion. After being coated in candy syrup, these grapes get coated again with crushed Jolly Ranchers. For a cool refreshing snack, freezing the coated candied grapes afterward is a nice finishing touch. The whole process takes under 30 minutes, and it is quite…
When it comes to making gummy candy at home, there is a common problem of foam or bubbles forming on the (usually outer) surface of the gummy. While this has no effect on the overall taste, it is visually unappealing to some. Excessive foaming can even affect the chewing texture of the gummy. This is…
Depending on the effort, decoration, and garnishes, you could charge anywhere from two to four dollars for each strawberry. If the packaging and decoration really amp up the product, you could get away with charging more for the effort. Some top tier confectioners charge twenty dollars for a half-dozen. Strawberries are juicy fruits that compliment…
![5 Most Popular Japanese Candies and Snacks on Amazon [Ranked]](https://candyturf.com/wp-content/uploads/2022/09/top-japanese-candies.jpg)
Have you got a sweet tooth? Look no further as these Japanese treats will surely satisfy your sweet needs. When it comes to candy, Japan doesn’t mess around! These snacks are known for their novelty and intense flavors. It’s difficult to find Japanese candy that are exceedingly expensive due to import costs. Luckily, we compiled…
Rating: ★★★★★ (5/5) I’ve been using this Epson EcoTank printer for the past few months specifically to print edible images with edible ink and sugar sheets, and I have to say, it’s been an absolute game-changer! DO NOT USE NORMAL PRINTING INK THAT COMES WITH THE PRINTER. Use any edible ink such as this. Then…
You may be wondering or even arguing with a friend, is gum a form of candy? Well to answer that, what is candy? From a business perspective, gum falls under the “confectionary” category which includes candy. Gum is a type of confectionery that is made from a variety of base materials, including wax, resin, and…
Emulsifiers are used in many different food products such as peanut butter, salad dressing, or chocolates. It’s what keeps all the complex ingredients together in a uniform texture. In short, it is what gives creamy texture its “smoothness”. You may see this term on the packaging of chocolates. For chocolates, emulsifiers lower the viscosity, making…
If you ever bought a chocolate bar (who hasn’t?), you may notice the term “chocolate percentage” on the label. “55%” is typically seen on milk chocolate and something higher like “85%” is seen on darker chocolates. What does this percentage of chocolate mean? Chocolate percentages refer to the amount of cacao bean-derived ingredients (chocolate liquor…