Whether you’re a professional candy maker, a hobbyist, or just someone with a sweet tooth, our site is the perfect place for you. Discover a wealth of resources, from candy-making techniques and trends to engaging community discussions. Join us as we explore the delightful world of candy, and add a dash of sweetness to your day! 🍬🌈
If you have never tasted freeze-dried candy in your life, let me tell you, you’re missing out! Most candies can be freeze-dried as a form of dehydration to alter the texture. It ends up as a “puffier” version of the candy with a satisfying crunch or crispiness. The texture is something close to cheesy puffs (without
Who says pinatas are just for kids? Are you looking for some pinata fillers that aren’t candy? Add some fun and humor to your next adult party with these 9 funny things to fill a pinata with! You’re not limited to only candy when filling a pinata. From unexpected treats and toys to silly prizes
I never had an allowance in school so I had to come up with creative ways to get a little bit of cash for the extra field trip or anything I wanted to buy. Most entry-level jobs for high-schoolers are a real pain in the you-know-what. Especially ever since the pandemic, retail workers are putting
What is chocolate seeding or seed chocolate? Chocolate seeding is a method of tempering chocolate using chunks of already tempered chocolate (seed chocolate) in order to induce a similar cocoa butter crystallization. Essentially, the seed chocolate acts as a magnet, attracting the same crystallized structure as the tempered seed chocolate. By using chocolate seeding, tempering
You might be wondering “Why does cotton candy melt?” Cotton candy does not actually melt; it dissolves with humidity in the air. It does not melt in your mouth either; cotton candy dissolves in saliva inside the mouth. Cotton candy “melts” in humid temperatures because of its hygroscopic properties, meaning it readily absorbs moisture. What
What are Yogos? For those that need an introduction, Yogos are one of the world’s many lost treasures. Bite-sized balls of sweet, fruity goodness that are covered in a hard yogurt coating. If you had a bag of these in school, you were cool. Those who remember eating Yogos might remember some variations such as
There are 7 stages to cooking sugar with different textures for each: thread, soft ball, firm ball, hard ball, soft crack, hard crack, and caramel. Here are some ballpark temperature ranges for each stage of sugar cooking using the cold water test along with typical appearances and textures: Stage Temperature Description Example Thread 230°F –
It is hard to find somebody who does not love candy. After all, who could resist the spicy, sweet, tanginess of chamoy Gushers? When it comes to starting a home candy business by selling local or online, the hardest part is always getting the first few customers. But trust me, it is satisfying (who could