Rating: ★★★★★ (5/5)
I’ve been using this Epson EcoTank printer for the past few months specifically to print edible images with edible ink and sugar sheets, and I have to say, it’s been an absolute game-changer!
DO NOT USE NORMAL PRINTING INK THAT COMES WITH THE PRINTER.
Use any edible ink such as this. Then use a plastic filling syringe.
First, the cartridge-free printing system is a huge plus. I used to burn through those tiny, expensive ink cartridges way too fast, but with the EcoTank, the ink bottles last an incredibly long time. I’ve printed dozens of edible images for cakes and cupcakes, and I’m still on my first set of edible ink bottles! It’s amazing how much you save on ink compared to traditional printers.
The print quality is fantastic too. The Micro Piezo technology produces really sharp, vibrant images on sugar sheets, and it works perfectly for detailed designs and logos. I was worried that edible ink wouldn’t come out as bright, but the colors are just as bold as I’d hoped.
I also love the built-in scanner and copier features. Sometimes I need to tweak or copy designs, and having everything in one printer makes it super convenient. The flatbed scanner is high-res, and it scans sugar sheets without damaging them. Plus, the auto two-sided printing is a nice bonus when I’m working with regular paper for other projects.
The best part? I’ve been printing for months, and I still have ink left—no more rushing to the store mid-project! The savings on ink are huge, and I feel good knowing I’m reducing waste by not constantly throwing out empty cartridges.
If you’re looking for a reliable, cost-effective printer for edible images, I highly recommend Epson EcoTank printer. It’s stress-free, high-quality, and perfect for any cake decorator or small business owner working with edible printing!
What kind of paper to use?
They go by different names, all for pretty much the same thing: icing sheet, frosting sheet, sugar sheet, or edible paper.
I prefer using sheets (like this) with a very faint flavor profile so they don’t impact the taste of my creations.
